| 1.) Traditional New England Clambake |
Market Price |
| 1¼ lb. Boiled Maine Lobster |
add 15% gratuity |
| Steamers |
(35 person min.) |
| New England Clam Chowder |
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| Corn on the Cob |
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| Marinated Chicken Breast |
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| Galley Seasoned Sirloin Steak Tips |
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| Caesar Salad |
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| Strawberry Shortcake |
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| 2.) Captain’s Lady |
$15.25 per person |
| Galley Seasoned Sirloin Steak Tips |
(60 person min.) |
| Marinated Boneless Chicken Breasts |
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| Grilled Medium Shrimp |
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| Tortellini/Pasta Salad |
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| Caesar Salad |
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| French Rolls & Butter |
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| Strawberry Shortcake |
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| 3.) Prince of Wales |
$14.00 per person |
| Marinated Boneless Chicken Breast |
(70 person min.) |
| Galley Seasoned Sirloin Steak Tips |
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| Tortellini/Pasta Salad |
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| Caesar Salad |
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| French Rolls & Butter |
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| Strawberry Shortcake |
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| 4.) Hors D’oeuvre Menu |
$13.50 per person |
| (served throughout party) |
(70 person min.) |
| Cheese, Crackers & Fresh Fruit Platter |
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| Scallops Wrapped in Bacon |
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| Chicken & Three-Cheese Quesadillas |
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| Meatballs with Marinara Sauce |
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| 5.) Luncheon Menu |
$11.50 per person |
| Caesar Salad |
(60 person min.) |
| Tortellini/Pasta Salad |
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| Grilled Marinated Chicken Sandwich |
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| Grilled Swordfish Sandwich w/pesto spread |
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| Chocolate Cookies & Italian Cookies |
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| (please pre-order sandwich requests) |
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| 6.) Tips and Tails |
Market Price |
| Boiled Maine Lobster Tails w/drawn butter |
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| Galley Seasoned Sirloin Steak Tips |
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| Tortellini/Pasta Salad |
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| Caesar Salad |
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| French Rolls & Butter |
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| Strawberry Shortcake |
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| 7.) Surf and Turf |
$24.50 per person |
| Fresh Grilled Swordfish Steak |
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| 12 oz. Certified Black Angus Sirloin Steak |
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| Tortellini/Pasta Salad |
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| Caesar Salad |
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| French Rolls & Butter |
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| Strawberry Shortcake |
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| 8.) Chicken and Ribs |
$15.00 per person |
| (choices must be pre-ordered) |
(70 person min.) |
| Marinated Boneless Chicken Breast |
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| BBQ Pork Ribs |
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| Tossed Garden Salad |
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| Tortellini/Pasta Salad |
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| French Rolls & Butter |
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| Strawberry Shortcake |
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Hors D’oeuvre Menu
The following is a partial list of our delicious appetizer selections. If you prefer something not listed below, just ask and we will try to accommodate your request. |
| Ice Cold Jumbo Shrimp Cocktail |
95¢ per piece |
| Sea Scallops Wrapped in Bacon |
$1.00 per piece |
| Cocktail Meatballs in Marinara Sauce |
95¢ per piece (3 pieces/serving) |
| Bite-Size Quiche, Various Flavors |
95¢ per piece |
| Puff Pastries/Spanakopita |
$1.00 per piece |
| Skewered Fresh Fruit and Melon |
$1.00 per piece |
| Galley Stuffed Mushroom Caps |
95¢ per piece |
| Bruschetta |
95¢ per piece |
| Marinated Chicken Wings |
50¢ per piece (20 piece min.) |
| Chicken and Three Cheese Quesadillas |
$5.00 per serving (3 pieces/serving) |
| BBQ Boneless Pork Ribs |
$3.00 per serving (3 pieces/serving) |
| Norwegian Smoked Salmon Platter |
$80.00 serves 20 people |
| Vegetable Crudités Platter w/Ranch Dip |
$50.00 serves 20 people |
| Farmhouse Cheese Platter & Crackers |
$50.00 serves 20 people |
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Side Dishes
Priced per person |
| Corn on the Cob |
$1.00 |
| Grilled Seasonal Vegetables |
$1.00 |
| Roasted Red Bliss Potatoes |
$1.00 |
| Steamed Mussels in Garlic |
$3.75 |
| Rice Pilaf |
$1.00 |
| Fresh Cole Slaw |
75¢ |
| Steamers |
Market Price |
| Clam Chowder |
$1.75 |
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Warning: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain conditions. |
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